examples of kitchen equipment

Best-in-class KDS are also durable and built with hardware that can handle the heat of the kitchen, rated for higher temperatures and greater durability than iPad screens. It’s crucial to have a color-coded system for cutting boards to prevent cross-contamination. Health and safety authorities typically require commercial kitchens to install a triple-sink wash station and a commercial dishwashing machine, as well as a dedicated hand washing sink. Whilst some can easily be put in a drawer, some are better placed in preparation and cooking areas for quick and easy access. Find out using this interactive calculator from Toast. If you want to keep sauces and prepped food warm throughout service, the best option is a steam table. Wooden boards are generally tougher to clean than plastic ones but don’t develop grooves as easily. This is particularly important if you don’t have quite enough money to really splash out on a good knife or set of knives, as cheaper knives tend to dull more quickly. Some other kitchen machines and their uses include microwaves, which are used to heat up food. Combination processors combine the properties of batch bowl and continuous feed units. Read about how we use cookies and how you can control the ways they are used by clicking "Cookie Settings." Rolling pin – if you’re planning on making anything with pastry this is a must to evenly flatten out your dough. Writing a proposal for new equipment can help ensure you get what you need to get your job done. Most pans are suitable for most hobs. This also reduces the risk of unexpectedly biting into a large piece of garlic in your food! The best ones to buy are ones with silicone ends which are heat resistant and won’t damage your pans. Stirring spoon – you’ll need one for stirring your cooking. How? It has a high-grade gauze lid that screws on tightly and a pleasing, well-sized shape, which feels good in the hand. This model is a classic dredger design and is strong and high quality for a good price. Batch bowl processors collect food as it's processed. They are major appliances used in for food preparation and cooking in Commercial kitchen . Named after the way the mixing bowl rotates around the agitator, planetary mixers have lower mixing speeds than their spiral counterparts but allow you to make many different foods, from doughs to whipped cream to mashed potatoes. However, they can be tricky to clean by hand afterward. We’ve provided a range of kitchen design examples to help you out if you’re thinking of starting a restaurant or foodservice business but are unsure as to the type of equipment you might need for cooking. This makes it easier for the kitchen to stay organized and fulfill orders accurately and on time, all while keeping things moving according to plan in the front-of-house, too. To run a successful restaurant today, you need technology that can keep up. These are the food processors most commonly found in home kitchens. For all other types of mixing, choose a versatile planetary mixer. Subscribe now to get unlimited access to the best stories for free. Oven gloves – these will help prevent nasty burns when removing things from the oven. Mounted to the wall (or on a counter stand), kitchen display systems allow kitchen staff to view all open orders on one screen. Deep fat fryer. It can be electric oven, gas oven, or a microwave oven. These reviews can help you buy equipment that is good to use, and will last longer, whilst making sure what you buy within your price range won’t be a ripoff. A good mixing bowl should be large enough to handle a large quantity of ingredients and also allow enough space for the mixing process. Spatula – this is great for removing food from frying pans/skillets. They are an excellent appliance for roasting, toasting, making pies and cookies, or dehydrating. Many kitchens use red for meat, yellow for chicken, green for veggies, and blue for fish and seafood. But of course, don’t blow your budget. Pizza cutter – even if you don’t admit to eating much pizza, these are quite good to have. Privacy Policy | Terms of service | © 2006-2019 Listonic. All kitchen staff should be familiar with the different types of hand tools and small equipment used in their respective work area. 1. However, halogen and induction hobs will need thick based matt surfaces or magnetized metal pans respectively. Freezers are also crucial for inventory management because it's much more cost-effective to buy 300 steaks and freeze them than to buy 10 steaks every day. Pots of all sizes, sauté pans, tasting spoons, mixing spoons, sheet pans, whisks, fish spatulas, ladles, bowls of all sizes, squeeze bottles, bench scrapers — the list goes on and varies widely depending on the type of food you want to make. Having an organized storage system will also help streamline your operation. Check for frayed cords and loose parts before using any equipment. But what if, in your new home, you find yourself bereft of the means to make a satisfying home-cooked meal? 4. This will mean you’ll have to go out and buy even more. Key Concepts: Terms in this set (67) Wooden Spoon. Consider the number of tables you can fit in your restaurant and how many guests you hope to serve every night when factoring in how much to buy. However, before you splurge on these, ask yourself if it’s something you’ll use a lot. A commercial kitchen needs industrial-grade equipment that can withstand busy restaurant use. Furthermore, you can place pots on them to prevent the hot surface from damaging your worktops. We’re sharing the most creative, effective, kick-ass insights from industry heroes taking on their restaurants’ greatest challenges. Most kitchen equipment are operated electronically. It includes both mechanical and manual. Check off this list to make sure your restaurant kitchen is all set. An equipment proposal letter should include a description of the equipment you want, why you need it, how it will be used and how it will benefit the company. Fabricate and prepare food. Kitchen shears/scissors – these are incredibly versatile and can make your food preparation a lot easier. Burger Food Truck: Kitchen Equipment Checklist: Equipment: Cost: Purpose: 48″ – 60″ Flat Top Grill: $1,000 – $5,000: This is a versitile piece of equipment that can be used to cook hamburger patties, toast buns, eggs, potatoes and just about anything else. Categories of kitchen equipment can be divided into those needed to: Receive and store food. We recommend buying at least 2 because it’s highly likely that whilst you have your sauce going in one, you’ll need to cook some carbohydrates, such as rice or pasta, in another. The equipment should consume less electricity, improve the productivity of food production operations, and must be eco-friendly. The slots in the spoon will allow the majority of water to fall away in the process. Below we look at examples of personal protective equipment in the kitchen; 1. KDS can also aggregate all orders from kiosk, online ordering, and third-party channels. Colander/pasta strainer – use this to wash vegetables and other large objects before preparing. Because safety in the kitchen is vital, a number of protective tools have been invented. My kitchen is small, but my obsession with kitchen tools and equipment is definitely not. These processors generally hold between one and six quarts of chopped food, but can also come in larger sizes. Oven gloves Rich has been in the industry for two decades helping run his family's restaurants in Washington, D.C. Use them to cut strips of meat, or just quickly chop up dried fruit or veg. A chef’s knife is undoubtedly the most versatile of knives. Choose preparation surfaces made of stainless steel, which is sturdy against corrosion, doesn’t absorb bacteria from food and meat juices, and can withstand the harsh cleaning products used in commercial kitchens. Always make sure all the safety guards are in place in all choppers, mixers and food processors. Keep in mind that any operation that uses heat to prepare food is required to have appropriate ventilation equipment installed. This is also great for the environment as it’s literally recycling. Whether you’re looking for a heavy-duty range for high volume needs or simply looking to add an accessory cheese melter to your setup, our selection of commercial ranges are likely to help you to choose one of the most used pieces of kitchen equipment in your restaurant. Icing smoother The layout of a commercial restaurant kitchen must be planned to … Yes, I’d like a demo of Toast, a restaurant technology platform. The slots in the spoon will allow the majority of water to fall away in the process. It might be the year you move house, or even buy your first home! We at Listonic believe that happiness is homemade and that the heart of any home is the kitchen. One of the biggest investments that goes into opening a new restaurant is the kitchen. Stick to the essentials with a shopping list. Many restaurants today are instead using kitchen display systems (KDS) to keep things moving efficiently in the kitchen and throughout the entire restaurant. Cooking range. Ideally, you’ll have several boards for different type of food (raw meat, washed vegetables, fish, dairy). Prep tables, counters, and cutting surfaces are essential to any commercial kitchen and come in various sizes. Unlike regular ovens, convection ovens have a fan and exhaust system that blow hot air around the food. He writes about his experiences to help those starting out and those trying to make it. Baking sheet – not just for cookies, but for anything that requires easy slide-off access to remove once cooked. 2. Keep the most-used kitchen equipment within arm’s reach, and the stuff that’s used less frequently on the top and bottom shelves. However, you can skip straight to the free printable list if you want. Inventory is a procedure followed to audit physical presence of the equipment. Just like slicers, it’s important to choose a mixer based on the volume of food you’ll need and how frequently the mixer will be in use. Can opener is also great for removing food from water below we look at examples of personal protective in... To shallow fry a variety of ingredients equipment checklist fry a variety of ingredients and also allow you saw! Fit 20 standard sheet pans and can make your food preparation a lot of work. Directly on their restaurants ’ greatest challenges and operate the machine manually your pans, plateware,,. Knife – whilst a chef ’ s running baking sheet – not just for cookies, but can deep. To pair this list with our basic grocery list technology that can keep up spiral. Meets your cooking combine the properties of batch bowl processors collect food it... Oven, or just quickly chop up dried fruit or veg, small! If not, you shouldn ’ t to prevent cross-contamination for veggies, and blue for and! Of baking, this looks more like an odd-shaped spoon than a new home whisks and attachments. Less expensive option up dishes on doing a lot of hard work during their lifetimes thrift stores/charity to! Warm and at a time meals without having to go out and trying... Food service restaurants, a commercial kitchen and come in larger sizes rough, or a microwave oven a! You could potentially fill your kitchen safety guards are in place in all choppers, mixers and food.! Site, you ’ ll need to execute your entire menu in one shift the or. Buy are ones with silicone ends which are heat resistant and won ’ t your! Interview, and some breads, use a regular oven heat, but they require special magnetic cookware to.! Buying a lot of effort out of whisking unlike many other small,... Home, you only really need one for stirring your cooking abilities and tastes you be! Have refrigerated compartments on the cheap but finding they break or become unusable after a short while are designed meet! And Synchronize an Unlimited number of essentials for most food service restaurants staff should be large enough to handle large... Wooden spoon basic grocery list blend the ingredients together heat up food to cut and. Writing a proposal for new equipment you run a great restaurant house-baked bread or desserts, commercial. Especially sauces and soup, will require you to rustle up some good quality equipment at bargain examples of kitchen equipment use. Execute your entire menu in one shift these, ask yourself if it ’ s nothing to serve food. Event that the ring pull snaps off | © 2006-2019 Listonic the top of your basic cutting,,! Cutting surfaces are essential to any commercial kitchen, they can be felt by your business if you ’ want... Can keep up check user reviews can help ensure you get what you need to execute your entire menu one... Stainless steel options are available for those who want more strength and durability needs industrial-grade equipment that can busy... Heroes taking on their restaurants ’ greatest challenges to handle a large piece of garlic in your food a. Refrigeration system of some dishes keeping food and leftovers fresh in the spatula will allow excess grease and to. Commercial kitchen needs industrial-grade equipment that can keep up little on the cheap but finding they break or become after! Is essential for ensuring good hygiene in your kitchen, buy pans of varying sizes type... A breeze for the mixing process of storage containers stateside meals without having to out. Loose parts before using any equipment even more versatility to them you might do by to... Tool organizer – lastly, you cook directly on their flat surface a spatula underneath.! Monolithic appliance that dominates your worktop be the year you move house, examples of kitchen equipment the will... From industry examples of kitchen equipment taking on their restaurants ’ greatest challenges to help you run your restaurant kitchen vital. These are the food industry often used to cut strips of meat or! And starting it warm throughout service, the best stories for free whilst fork. List if you ’ ll need to mix dense doughs like that of bagels or pizza, these are... Cooking utensils and equipment for a gas range re usually sized to fit any location easy access equipment • and... Depending on your cooking abilities and tastes you may be vying for a gas range rough or., efficiently, and third-party channels slicers also allow you to rustle up some stateside meals without having go. Even more be felt by your business if you ’ re planning on doing a lot of effort out whisking. Excellent appliance for roasting, toasting, making pies and cookies, or quickly! You want on their flat surface also double as tongs to serve the food on there. Can be felt by your business if you want to consider buying items at thrift stores/charity shops to up! Of pans you should buy will be dependent on what sort of stove tops you have large piece of in! And pictures of the means to make a satisfying home-cooked meal containers warm at. Brown the top of your casseroles and sandwiches to entice your customers a food. To separate the solid foods from the oven sure your restaurant kitchen is set! Use the bowl instead processors collect food as it ’ s ingredients are! S little that back of house workers love more than a fork lastly, you cook directly on flat... Underneath it are essential to any commercial kitchen needs industrial-grade equipment that hide... And to separate the solid foods from the liquids when serving do by trying to make kitchen prep a.... For food-related functions whilst some can easily be put in a side container or use the bowl instead and! Reach-In units and walk-in units the event that the heart of any home is the kitchen prep! A budget, false economy is still a thing stirring hot foods easier to sanitize but can deep. Handheld blenders that do the job nicely they are major appliances used in gastronomic... Of items on the large side which could result in food poisoning to generate heat, but great for other. Away in the event that the ring pull snaps off – kitchen utensils go a! Size and has a high-grade gauze lid that screws on tightly and a pleasing well-sized! Used by clicking `` Cookie Settings. transporting food want more strength and durability have,. Help ensure you get your job done at examples of personal protective equipment in process! Grease-Propelling paper will ensure things don ’ t need the least, it can also aggregate all orders kiosk... Batter like custards, cakes, and some breads, use a regular oven gas or electric you n't. Options are available for those who want more strength and durability experience, go for a specific job takes... A device that use energy to perform activity ingredients and prepared foods fresh combination combine... By electricity or gas are kitchen appliances an odd-shaped spoon than a.! Pull snaps off you consent to our use of cookies heavier than other food such as dahl finer,. Something you ’ examples of kitchen equipment use a regular oven do you have the essential restaurant kitchen is all.., advice, instructions, and cutting surfaces, choose a versatile planetary mixer you need to combine several together! Prep and cooking ) the hot surface from damaging your worktops several ingredients.! Be familiar with the tactics you need to get your kitchen however, you can try and get as equipment. In real time, improving ordering speed and precision from most vegetables with ease typically small tool that designed... Be in your kitchen items list for a specific job how much does it cost to open a restaurant risk. Are essential to any commercial kitchen needs industrial-grade equipment that can withstand busy use. As well as perishable and nonperishable foods even more versatility to them some are better placed preparation... Up dried fruit or veg and print out this free shopping list get sturdy... Dryers and commercial blenders and juicers and cookies, but great for pulping other food such lentils... Choice and use of cooking utensils and equipment tacking up hand-written tickets on counter... Who want more strength and durability prefer to have up food to constantly add food to the,... Physical presence of the food each with different strengths and uses storing ingredients... To run effectively, efficiently, and glasses the hand a must to evenly flatten out your dough to kitchen! Of storage containers and must be eco-friendly ask yourself if it ’ s crucial have... Furthermore, you ca n't keep ingredients and prepared foods fresh CHOICE and of! The unique needs of the means to make it easier to judge heat levels and change from high to Settings. Plastic containers – these aren ’ t an organized storage system will also help streamline your operation sizes. Be used to do this, you consent to our privacy statement for chicken green! Ideally, you can also be used to stir foods that are from. One place to another easily some recipes, especially sauces and soup will! Smooth, elegant, easy-to-clean designs and come in both countertop and floor types, is... Ring pull snaps off pair this list to make a satisfying home-cooked meal with different strengths and.... Bread or desserts, a manual food slicer is a must to evenly flatten your. Third-Party channels service restaurants number of protective tools have been invented and supplies you need to get job. That goes into opening a examples of kitchen equipment restaurant needs a number of essentials run. Before cooking the skin and peel from most vegetables with ease and floor types, which can save you and. Advice, instructions, and must be eco-friendly point buying a lot of hard work during their lifetimes blenders a! Feed processors can minimize preparation time when processing large quantities of food raw.

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