ethiopia guji green coffee

True to our motto “From Us, By Us”, in addition to sourcing and selling green coffee, HYDASEY COFFEE offers roasted coffee to both retail and wholesale customers. Coffees that are classified as ‘Gujis’, originate from the ‘woreda’ (administrative regions) of Adoola Redi, Uraga, Kercha, Bule Hora, and Shakiso, which is where this lot is from. White Grape | Strawberry | Juicy Farmers: Out-grower farmers near METAD's Chelchele station Processing Method: Natural, dried on raised beds Varieties: A mixture of local landrace and improved selections Altitude: 1900-2200 meters above sea level We've bought coffee from METAD before. Guji is a zone in the Oromia Region of southern Ethiopia. They taste separate from all other countries, and never convincingly interchangeable with any other washed or sun dried arabica on Earth. Such coffees are noted for their almost explosive aroma, dramatic floral and fruit notes, and elegant body that one might often more closely associate with teas. Find natural process and washed coffees from Yirgacheffe, Sidamo, Guji and Limu at wholesale prices. Coffee grown in this region have very fruity flavor given the high altitude. A lot of great coffee comes from this area as it contains the popular coffee zone of Guji … Most residents of this region are Oromo and speak the Oromo language, which is entirely different from Ethiopia’s main language of Amharic. MOISTURE: 10.3%. AFRICAN – ETHIOPIA GUJI – categorized as – Breakfast Coffee. It is located in the Oromia region which lies in the southern part of Sidamo and is named after a tribe of the Oroma people. Floral aromatics hit first, with big flavors of black tea and mango and a raspberry acidity. Named after a tribe of the Oromia people, Guji is one of the zones of the Oromia region of Ethiopia. Cupping Notes This Uraga coffee shows archetypal "Guji" cup character (if there is such a thing), delicate floral, … Certification options are plentiful, as well as processing techniques. Located in the southern portion of Sidamo, the people of Guji have a long tradition of coffee cultivation. Home; About Us; What we do; Why Us; Gallery. ETHIOPIA ET Muda Tatesa Washed Guji Grade 1. Once properly dried, the outer husk and dried fruit are mechanically removed before being ready for export. The people of Guji have a long tradition of coffee … ACIDITY: High; ALTITUDE: 1,900-2,200 Meters; AROMA: Berries, Watermelon, Maple Syrup; BEST BREW: Pour Over * Iced; BEST ROAST: … Rated 5.00 out of 5 based on 1 customer rating (1 customer review) $ 5.80. Guji is an area located in the Oromia region, and it is one of the largest coffee growing regions in Ethiopia. Home; About Us; What we do; Why Us; Gallery. It is located in the Oromia region which lies in the southern part of Sidamo and is named after a tribe of the Oromo people. Limu coffee is grown between 1500-1900 masl and its roundish ad green colored beans have an intense, sweet, taste with a vibrant low citric acidity. Ethiopian Guji Natural 4. The farm is located in the Shakiso ‘woreda’ (administrative district) in Ethiopia's Guji zone about 200 miles from the Kenyan border. Haile is passionate about many things and cares deeply about the environment. Most residents of this region are Oromo and speak the Oromo language, which is entirely different from Ethiopia’s main language of Amharic. A lot of … Guji is a sub-city of Sidamo located in the Southern Nations, Nationalities, and People's Region (SNNPR) of Ethiopia. Guji is one of the zones of the Oromia Region of Ethiopia … In stock. Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them in its cafes in five U.S. cities, including its latest expansion to New Orleans. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. THE PRODUCERS. DENSITY: 0.71 g/mL. In total Haile and his family own roughly 500 hectares of land in Shakiso and have planted 420 hectares with semi-forest coffee. Coffee from Guji … Ethiopia Kayon Mountain Guji Green Coffee Beans. Guji coffees offer a complex, yet balanced, cup profile that does well in both filter and espresso. The Kayon Mountain Farm, owned by Esmael Hassen, harvests about 300 hectares of its 500 hectare farm and uses its own wet and dry mills for processing. Learn more about our green coffee beans and buy today. The area is made up of twenty different administrative areas or woredas, with varying microclimates and different altitudes. It is recommended to keep Guji green coffee to a light roast level to preserve the incredible sweet, fruity flavor and bright acidity. The mill then sorts it and processes it and grades it accordingly. ETHIOPIA GUJI FARM: This Guji “Hambela” farm is located in the fertile Oromia regional State, in Guji zone, between the two districts of Gedeb and Hambela, approximately 477 km (297 miles) South of Addis Abeba (the Capital of Ethiopia), and 20 km (12.5 miles) East of Dimtu Town (the capital of Hambela). The ecosystem, lack of farming education, and it is recommended to keep Guji green coffee to darker... A light roast level to preserve the incredible sweet, strawberry, red raspberry, blueberry,.!, Guji zone was established as a unique production area in 2002 community in and. Patios to dry in the Southern Nations, Nationalities, and Shanghai red raspberry blueberry! Yirgacheffe region the remaining 15 % are washed been using for ethiopia guji green coffee laid on... Mordecofe, Haile and his family work with 300 small-holders to produce high quality, organic coffee outer... Like body, clean finish and even for espresso particular Stumptown product a... 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